Description
Deliciously caramelized roasted carrots with a sweet and savory honey garlic butter that elevates any meal.
Ingredients
Scale
- 1 pound Carrots, peeled and cut into sticks or rounds
- 3 tablespoons Unsalted butter, melted
- 3 tablespoons Honey
- 3 cloves Garlic, minced
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Grab a large mixing bowl and add in the carrot pieces.
- Pour in the melted butter, honey, and minced garlic. Toss it together.
- Season to taste with salt and pepper, then spread onto a baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.
- Enjoy the aroma as they cook!
Notes
Try pairing these carrots with grilled chicken or salmon for a complete meal. They also work well in grain bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: roasted carrots, honey garlic, vegetable side dish, easy recipes, comfort food