Description
A creamy, tangy feta dip sweetened with honey, perfect for dipping or spreading.
Ingredients
Scale
- 8 oz Feta cheese
- 4 oz Cream cheese
- ¼ cup Honey
- 2 tbsp Olive oil
- 1 tbsp Lemon juice
- Fresh herbs (like thyme or parsley, optional)
Instructions
- Combine the feta, cream cheese, olive oil, and lemon juice in a food processor.
- Blitz until smooth like your favorite jam.
- Drizzle in the honey and pulse gently until mixed.
- Adjust the honey to your liking.
- Transfer to a serving bowl, drizzle with extra honey, and sprinkle with fresh herbs.
Notes
Great for brunch or as a snack. Pairs well with bread, crackers, or veggies. Can store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: feta dip, honey spread, appetizer, Mediterranean recipe