Description
A delightful bake of chicken with honey, tart cranberries, and creamy feta for a perfect sweet-and-savory harmony.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberries (fresh or frozen)
- 1/2 cup honey
- 1 cup feta cheese (crumbled)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Pinch of dried thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the chicken with olive oil, salt, and pepper in a large baking dish.
- Drizzle honey over the chicken and sprinkle in the cranberries.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle feta on top, and bake uncovered for an additional 10 minutes.
Notes
For a flavorful twist, marinate the chicken in honey and spices before cooking. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: baked chicken, honey cranberry chicken, savory sweet dish, easy dinner, comforting meal