Description
A creamy and zesty dip that combines sour cream, mayonnaise, ranch dressing, shredded cheese, and beef for a party-ready treat!
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 can (about 15 oz) beef, drained and shredded
- Fresh jalapeños, diced (to taste)
- Optional: Fresh cilantro, for garnish
Instructions
- Combine the sour cream, mayonnaise, and ranch dressing mix in a large mixing bowl, whisking until smooth.
- Toss in the shredded cheese and canned beef, mixing well.
- Fold in the diced jalapeños according to your heat preference.
- Chill the dip in the fridge for about 30 minutes.
- Serve with your favorite chips, veggies, or on burgers.
Notes
Make a day ahead for best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: ranch dip, party dip, creamy dip, appetizer, game day snack