Description
A comforting and nutritious bake of golden-brown potatoes layered with savory ground beef and herbs for a delightful meal.
Ingredients
Scale
- 1 lb ground beef
- 3 large potatoes, thinly sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef with the chopped onion and garlic in a skillet over medium heat until cooked through.
- Season the beef mixture with thyme, paprika, salt, and pepper, and stir well.
- Layer half of the sliced potatoes on the bottom of a baking dish.
- Spread half of the beef mixture over the potatoes.
- Repeat the layers with the remaining potatoes and beef mixture.
- Pour the beef broth over the top and cover with foil.
- Bake for about 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
Serve with a green salad or steamed vegetables. Optional: Add a dollop of sour cream or a sprinkle of cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef, potatoes, comfort food, baking, family dinner