Description
A soothing turmeric chicken soup that warms the belly and uplifts the spirit, perfect for chilly nights.
Ingredients
Scale
- 2 Chicken Breasts
- 2 Carrots, diced
- 2 Celery Stalks, diced
- 1 Onion, chopped
- 3 Garlic Cloves, minced
- 1 inch Ginger, grated
- 1 tablespoon Turmeric
- 4 cups Chicken Broth
- Salt, to taste
- Pepper, to taste
- Olive Oil, for sautéing
Instructions
- Sauté the Aromatics: In a pot, heat some oil and toss in onions, garlic, and ginger. Let them mingle until fragrant.
- Add the chicken breasts and cook until golden.
- Toss in the carrots and celery, letting them sizzle before adding the turmeric.
- Pour in the broth, season with salt and pepper, and let it bubble for about 20 minutes.
- Remove the chicken, shred it, and mix it back into the pot.
Notes
Top with fresh parsley or drizzle olive oil for extra flavor. Pairs well with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: turmeric chicken soup, comfort food, easy soup recipe, healthy soup