Description
Delightful chocolate chip cookies with a hidden surprise of Oreos inside, perfect for Halloween.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 package of Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until fluffy.
- Add the eggs one at a time, then mix in the vanilla.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Gradually combine the dry mixture into the wet mixture.
- Fold in the chocolate chips.
- Scoop a tablespoon of dough, place an Oreo in the center, and cover it up with another tablespoon of dough.
- Place on a baking sheet giving enough room for spreading.
- Bake for about 10-12 minutes, until the edges are lightly golden.
- Cool slightly on the baking sheet before transferring to a wire rack.
Notes
Best enjoyed warm, these cookies store well in an airtight container for up to a week. Unbaked dough can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween cookies, Oreo cookies, chocolate chip cookies, dessert recipes, spooky treats