Description
A mouthwatering steak bowl featuring juicy grilled steak, zucchini, and a dreamy creamy sauce.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 2–3 zucchini, sliced into sticks
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
Instructions
- Fire up your grill! Make sure it’s good and hot before introducing the meat.
- Rub your steak down with olive oil, salt, and pepper.
- Grill the steak for about 4-6 minutes per side, depending on thickness.
- Toss the zucchini with oil, salt, and pepper, then grill until tender and slightly charred, around 3-4 minutes.
- Mix together Greek yogurt, garlic, lemon juice, and Worcestershire sauce until creamy.
- Slice the grilled steak against the grain, then assemble in a bowl with zucchini and drizzle with the sauce.
Notes
Let the steak marinate for added flavor. Use a meat thermometer for perfectly cooked beef.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: steak bowl, grilled steak, zucchini, creamy sauce, healthy dinner