Description
Delicious mini taco pies perfect for Halloween parties and casual nights.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- Pie crusts (homemade or pre-made)
- 1 cup shredded cheddar cheese
- Ghostly toppings: sour cream, guacamole, tiny avocado ghosts
- (Optional) Jalapeños
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, then add taco seasoning.
- Roll out the pie crust and cut into small circles.
- Place the crust rounds in a muffin tin and fill with beef mixture and cheese.
- Cover each taco pie with another round of crust and seal.
- Bake for about 20 minutes or until golden brown.
Notes
These mini taco pies are versatile; feel free to switch up the fillings and toppings to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 pie halves
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: mini taco pies, Halloween recipe, easy appetizers, fun party food