Description
A delightful combination of juicy steak, aromatic garlic, and tender cheese tortellini, creating a hearty and indulgent dish perfect for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 12 oz cheese tortellini
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp butter
- Fresh herbs (basil or parsley), for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium-high heat. Season steak with salt and pepper, then sear for 4-5 minutes on each side. Let it rest before slicing.
- Cook tortellini in a pot of salted boiling water according to package instructions until al dente.
- Sauté butter and minced garlic in the same pan used for the steak until fragrant.
- Add cooked tortellini and sliced steak to the pan, tossing everything together to coat with garlic.
- Garnish with chopped fresh herbs and serve.
Notes
Pair with a simple salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: garlic steak, cheese tortellini, easy dinner, Italian recipes, hearty meals