Description
Juicy chicken skewers marinated in a creamy garlic parmesan sauce, perfect for grilling season.
Ingredients
Scale
- 2 lbs chicken breasts, cut into bite-sized chunks
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried Italian herbs
- Salt and pepper, to taste
Instructions
- Mix your olive oil, minced garlic, lemon juice, herbs, salt, and pepper in a bowl.
- Cut your chicken into bite-sized chunks.
- Toss the chicken into the marinade and let it soak for at least 30 minutes.
- Thread the marinated chicken onto skewers, leaving space between each piece.
- Preheat your grill to medium heat and grill the skewers for about 10 minutes, turning halfway through.
- Sprinkle parmesan on top during the last minute and close the lid to let it melt.
Notes
Serve with grilled veggies, a fresh salad, or quinoa. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken skewers, garlic parmesan, grilling recipes, summer recipes