Description
Fluffy, warm rolls brushed with aromatic garlic butter, perfect for any meal or snack.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 1/2 cups warm water
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
Instructions
- Mix the yeast and sugar in warm water and let it bubble for about 5-10 minutes until frothy.
- Combine the flour and salt in a large bowl. Make a well and pour in the yeast mixture along with melted butter.
- Knead the dough for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm spot until doubled, about 1 hour.
- Shape the dough into rolls and place them on a baking sheet. Cover and let them rise again.
- Brush melted garlic butter on the rolls and bake at 375°F (190°C) for 15-20 minutes until golden.
- Cool slightly before serving.
Notes
Try adding herbs like rosemary or thyme to the garlic butter for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: bread rolls, garlic butter, homemade, baking, easy recipe