Description
A comforting and cheesy potato casserole layered with caramelized onions and topped with a crispy crust.
Ingredients
Scale
- 3 pounds potatoes (preferably russet)
- 2 medium sweet onions
- 4 tablespoons butter
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- Garlic powder, salt, and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté your onions in butter until golden and aromatic.
- Combine your sautéed onions, soup, sour cream, garlic powder, cheese, salt, and pepper in a large bowl.
- Layer your mixed potatoes and sauce in a greased casserole dish, topping with additional cheese.
- Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15 minutes.
- Let cool slightly before serving.
Notes
This casserole is perfect for potlucks and can be prepared a day in advance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy potatoes, casserole, comfort food, potluck, baked dish