Description
A vibrant fruit salad featuring apples, pears, and grapes tossed in a delicious cinnamon-orange dressing.
Ingredients
Scale
- 2 apples
- 2 pears
- 1 cup of grapes
- Juice from 1 orange
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup
Instructions
- Wash the fruit to remove any dirt.
- Chop the apples and pears into bite-sized pieces.
- Halve the grapes or leave them whole.
- Whisk together the orange juice, cinnamon, and honey in a mixing bowl.
- Toss the fruit in the bowl with the dressing until evenly coated.
- Serve immediately or chill in the fridge for a short time.
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: fruit salad, fall recipes, healthy dessert, vegan salad, fresh fruit