Description
Deliciously soft tortillas covered in a velvety black bean sauce, topped with cheese, sour cream, and avocado. A comforting and versatile dish perfect for any occasion.
Ingredients
- Corn tortillas
- Black beans (canned)
- Garlic (minced)
- Onion (chopped)
- Vegetable broth
- Cumin
- Chili powder
- Cheese (crumbled cotija or shredded Monterey Jack)
- Sour cream
- Avocado (optional)
- Cilantro (optional)
Instructions
- Sauté chopped onion and minced garlic in a pan until fragrant and translucent.
- Add black beans, cumin, chili powder, and a splash of vegetable broth, cooking until thick and saucy.
- Warm corn tortillas in a separate skillet.
- Slather each tortilla with black bean sauce and roll it up like a burrito.
- Stack rolled tortillas on a plate, topping with more black bean sauce, cheese, sour cream, avocado, and cilantro if desired.
- Enjoy!
Notes
Serve with a side salad or pickled onions, and accompany with pico de gallo or spicy salsa for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: enfrijoladas, black bean sauce, comfort food, Mexican cuisine, vegetarian recipe