Description
A hearty mix of ground beef, savory vegetables, and pasta, perfect for cozy family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (your choice of color)
- 1 can diced tomatoes
- 2 cups beef broth
- 1 cup pasta or rice
- Salt and pepper, to taste
- Optional toppings: shredded cheese, fresh herbs, or hot sauce
Instructions
- Brown the beef: In a large pot or skillet over medium heat, brown the ground beef until it’s cooked through and crumbly. Drain any excess grease if feeling health-conscious.
- Sauté the veggies: Toss in the chopped onion, garlic, and bell pepper. Stir until the onion is translucent and fragrant.
- Bring in the sauciness: Add your diced tomatoes and broth. Let them simmer for a minute to get cozy.
- Stir in the pasta or rice, cover the pot, and let it cook according to the package instructions. Stir occasionally.
- Season to perfection: Once the pasta/rice is cooked, season with salt and pepper to taste. Add optional toppings for extra flair.
- Plate up and dig in! Serve hot and enjoy the smiles.
Notes
This dish is perfect for leftovers, enjoyed for up to 3 days in the fridge or frozen for 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: comfort food, beef pasta, family dinner, southern cuisine, easy dinner