Description
A moist and delicious pumpkin streusel bread, perfect for cozy evenings or brunch with friends.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 2 eggs
- 1/2 cup oil or melted butter
- 1 teaspoon vanilla extract
- Streusel: 1/2 cup flour, 1/4 cup sugar, 1/4 cup butter, 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together your dry ingredients: flour, sugar, brown sugar, baking soda, baking powder, cinnamon, nutmeg, and ginger.
- Merge your wet ingredients: pumpkin puree, eggs, oil, and vanilla extract.
- Combine the wet and dry mixes gently.
- Mix the streusel ingredients together until crumbly.
- Pour your batter into a greased loaf pan and top with the streusel.
- Bake for about 60 minutes until a toothpick comes out clean.
Notes
Serve warm with cream cheese frosting or enjoy with spiced chai or cocoa. For storage, wrap tightly in plastic wrap. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, bread, fall, baking, dessert