Description
Delightful pumpkin pie twists that bring the flavors of fall right into your hands. Crispy, flaky, and filled with sweet pumpkin goodness.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tbsp pumpkin pie spice
- 1 egg (for egg wash)
- 1/4 cup sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into rectangles.
- Mix together the pumpkin puree, brown sugar, and pumpkin pie spice.
- Spread a layer of the pumpkin mixture onto each rectangle.
- Fold the pastry and twist it.
- Brush the tops with egg wash and sprinkle with sugar.
- Pop them in the oven and bake for about 20 minutes until puffed and golden.
Notes
Best served warm. Pair with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 250
- Sugar: 13g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin pie, autumn dessert, easy dessert, puff pastry, fall treats