Description
A flavorful pasta dish featuring shrimp, tender noodles, and vibrant vegetables, perfect for a quick and delicious meal.
Ingredients
- Shrimp: 1 lb, peeled and deveined
- Noodles: 8 oz spaghetti or fettuccine
- Garlic: 3 cloves, minced
- Soy sauce: 2 tbsp
- Sesame oil: 1 tbsp
- Vegetables: 1 cup, bell peppers and snap peas
- Salt: to taste
- Pepper: to taste
Instructions
- Cook the noodles according to package instructions.
- Heat sesame oil in a skillet and sauté garlic until fragrant.
- Toss in the shrimp and cook until pink.
- Add in the vegetables and soy sauce; stir well.
- Toss the cooked noodles with shrimp and vegetables.
- Adjust seasoning as needed before serving.
Notes
Serve with green onions for garnish and pair with a cucumber salad or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp pasta, quick dinner, seafood recipe, noodle dish, easy meal