Description
A vibrant and flavorful chicken taco soup that brings the fiesta to your bowl, perfect for cozy dinners or game day gatherings.
Ingredients
Scale
- 1 lb Chicken Breasts (boneless, skinless)
- 1 Onion, diced
- 3 cloves Garlic, minced
- 2 Bell Peppers, diced
- 1 can Canned Tomatoes, diced
- 1 can Black Beans, drained and rinsed
- 1 cup Corn, frozen or canned
- 4 cups Chicken Broth
- 2 tbsp Taco Seasoning
- 2 tbsp Lime Juice
Instructions
- Sauté the veggies: In a large pot, heat some olive oil over medium heat. Toss in diced onions, bell peppers, and garlic. Sauté until soft.
- Add the chicken: Toss in the chicken pieces and cook until they’re white on the outside.
- Mix it up: Sprinkle in the taco seasoning. Stir everything well.
- Pour in the goodness: Add the canned tomatoes, black beans, corn, and chicken broth. Stir and let simmer.
- Shred the chicken: Once cooked through, take out to shred and return it to the pot.
- Finishing touches: Squeeze in lime juice right before serving.
Notes
For added creaminess, stir in cream cheese or heavy cream just before serving. For a vegetarian version, use lentils or more beans and veggie broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken soup, taco soup, easy recipe, Mexican soup, comfort food