Description
Rich, fudgy brownies infused with the delightful flavor of Biscoff cookie spread for a truly magical dessert experience.
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 1 ½ cups (300g) granulated sugar
- 1 cup (170g) semi-sweet chocolate chips
- ½ cup (128g) Biscoff spread
- 4 large eggs
- 1 cup (125g) all-purpose flour
- ½ cup (50g) cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium saucepan, melt the butter and semi-sweet chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in the sugar and Biscoff spread until well blended.
- Mix in the eggs, one at a time, followed by the vanilla extract. Whisk until combined and frothy.
- In a separate bowl, combine flour, cocoa powder, and salt. Slowly fold the dry ingredients into the wet ingredients.
- Pour into the prepared pan and sprinkle extra chocolate chips on top.
- Bake for about 25 minutes until slightly cracked on the surface.
Notes
For an extra twist, consider adding nuts or drizzling more Biscoff spread on top before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: brownies, chocolate, dessert, easy recipes, Biscoff