Description
Deliciously fluffy muffins made with ripe bananas, perfect for breakfast or snack time.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a big mixing bowl until smooth with a few chunks.
- Stir in the melted butter, letting it cool slightly first.
- Mix in the baking soda and salt, then add sugar, egg, and vanilla extract. Whisk until combined.
- Add the flour and stir gently until no dry flour remains.
- Spoon the batter into a greased muffin tin about 2/3 full.
- Bake for 20-25 minutes until golden and a toothpick comes out clean.
- Cool in the tin for a few minutes, then transfer to a wire rack.
Notes
For extra flavor, add chocolate chips or nuts. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana muffins, easy muffins, breakfast recipe, snack recipe