Description
A decadent blend of pumpkin and dark chocolate baked into a deliciously moist bread, perfect for breakfast or a sweet treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup dark chocolate, chopped
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the pumpkin puree, eggs, brown sugar, and vanilla extract in a bowl.
- Combine the dry ingredients — flour, sugar, baking soda, baking powder, spices, and salt in another bowl.
- Stir the pumpkin mixture into the dry ingredients and gently fold in the chopped dark chocolate.
- Pour the batter into a greased loaf pan, then place it in the oven.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool for a few minutes before serving.
Notes
Slice warm and serve with whipped cream or chocolate sauce for extra indulgence. Also great for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: pumpkin, chocolate bread, dessert, baking, fall recipes