Description
A tender turkey breast slow-cooked to perfection, paired with a sweet cranberry gravy that will delight your taste buds.
Ingredients
Scale
- 1 Turkey Breast (3–4 pounds, boneless)
- 1 cup Cranberry Sauce (homemade or canned)
- 1 cup Chicken Broth (or turkey broth)
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
- Optional: Fresh Herbs (like thyme or rosemary)
Instructions
- Season the turkey! Rub the turkey breast with onion powder, garlic powder, and black pepper.
- Place turkey in the crockpot.
- Add cranberry sauce over the turkey.
- Pour in the broth.
- Set the crockpot to low for 6 hours or high for 3 hours.
- Check for doneness at an internal temperature of 165°F.
- Let it rest for a bit before slicing.
- Serve with the cranberry gravy.
Notes
For added flavor, serve with fluffy mashed potatoes and seasonal veggies. Leftover turkey can be stored in the fridge for 3-4 days or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crockpot, turkey, cranberry, easy dinner, slow cooker, Thanksgiving