Description
Delightful gnocchi enveloped in a creamy tomato sauce topped with luscious burrata, perfect for a comforting meal.
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- Salt, to taste
- Pepper, to taste
- Pinch of sugar
- Fresh basil, for garnish
- 1 ball burrata
- Parmesan cheese, for topping
Instructions
- Heat the olive oil in a large skillet until shimmering, then add the minced garlic and sauté until golden.
- Add the crushed tomatoes, seasoning with salt, pepper, and a pinch of sugar, and let it simmer for about 10 minutes.
- Cook the gnocchi in boiling water until they float, then add them directly into the sauce.
- Finish by pulling apart the burrata and placing it on top of the gnocchi while stirring.
- Garnish with fresh basil and a sprinkle of parmesan before serving.
Notes
Best enjoyed with garlic bread and a fresh salad. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months (add burrata fresh when serving).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: gnocchi, burrata, tomato sauce, Italian, vegetarian