Description
A comforting and flavorful creamy chicken tortilla soup that’s perfect for chilly nights.
Ingredients
Scale
- 2 Chicken breasts (or thighs)
- 1 Onion, diced
- 2 cloves Garlic, minced
- 4 cups Chicken broth
- 1 can Canned tomatoes, diced
- 1 cup Cream or coconut milk
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Paprika
- Tortilla strips for garnish
- Avocado, cheese, and cilantro for garnish
Instructions
- Heat some oil in a large pot over medium heat.
- Add the diced onion and sauté until it’s translucent.
- Toss in the minced garlic and cook until fragrant.
- Add the chicken and cook until browned on all sides.
- Stir in the broth, canned tomatoes, and spices; bring to a gentle simmer.
- Remove the chicken after 20 minutes, shred it, and return it to the pot.
- Stir in the cream or coconut milk and let it simmer until thickened.
Notes
For maximum flavor, let the soup sit for a few hours before serving. Don’t skip the toppings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken soup, tortilla soup, creamy soup, comforting soup