Description
A delightful combination of tender chicken, earthy mushrooms, and a rich sauce over your favorite pasta, perfect for any occasion.
Ingredients
Scale
- 1 lb Chicken breast, skinless and boneless
- 8 oz Mushrooms (cremini or button)
- 12 oz Pasta (spaghetti, penne, or farfalle)
- 3 cloves Garlic, minced
- 1 Onion, chopped
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- 1 tsp Oregano
- 2 tbsp Olive oil
Instructions
- Cook the pasta: Start by boiling salted water and cook the pasta according to package instructions until al dente.
- Sauté the chicken: In a large pan, heat olive oil and sauté diced chicken until golden brown, seasoning with salt and pepper.
- Add the mushrooms: Toss in your mushrooms and cook until tender.
- Bring in the aromatics: Add grated garlic and chopped onion, and cook until fragrant.
- Make the sauce: Pour in the chicken broth and cream, stirring until combined, then simmer until thickened.
- Combine it all: Add the pasta to the pan and toss with the sauce. Top with grated Parmesan and a sprinkle of oregano.
Notes
For added flavor, consider topping with fresh herbs like parsley or basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pasta, chicken, easy dinner, comfort food, Italian recipe