Description
Juicy chicken breasts stuffed with a flavorful mixture of spinach, cranberries, and creamy Brie cheese, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
Scale
- 4 medium-sized skinless chicken breasts
- 2 cups fresh spinach
- 1 cup dried cranberries
- 8 ounces Brie cheese
- 4 ounces cream cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- Heat olive oil in a skillet over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted, then mix in dried cranberries.
- Stir in softened cream cheese until combined.
- Slice open chicken breasts to create pockets and stuff with the spinach-berry mixture and Brie.
- Season the outside with salt and pepper, then place in a baking dish.
- Bake for about 30 minutes, or until cooked through.
Notes
Serve with a drizzle of balsamic glaze and a side of garlic mashed potatoes or roasted asparagus. Use a meat thermometer to ensure chicken reaches 165°F for safety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: stuffed chicken, cranberries, Brie, main course, dinner party