Description
A warm and gooey baked oatmeal filled with juicy cranberries and zesty orange, perfect for brunch or breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (almond, soy, or cow’s)
- 1 cup cranberries
- 1 tablespoon orange zest
- ¼ cup maple syrup
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease the baking dish.
- Combine oats, baking powder, spices, and a sprinkle of salt in a big mixing bowl.
- Whisk together the eggs, milk, maple syrup, and orange zest in another bowl.
- Fold the wet and dry ingredients together, add cranberries, and pour into the greased dish.
- Bake for about 30 minutes until golden brown.
Notes
Enjoy warm with yogurt, extra maple syrup, fresh fruit, or nuts. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: baked oatmeal, breakfast, cranberries, orange zest, healthy breakfast