Description
Deliciously buttery blondie bars topped with tart cranberries, perfect for a cozy dessert or snack.
Ingredients
Scale
- 2 cups cranberries (fresh or frozen)
- 1/2 cup butter
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 cup oats
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the butter in a medium pan over medium heat until caramel colored.
- Combine the brown butter with brown sugar in a mixing bowl and mix until smooth.
- Add in the eggs and vanilla, blending until combined.
- Mix in the flour and oats gently.
- Spread half of the mixture into a greased baking dish.
- Sprinkle the cranberries evenly over the base.
- Crumble the remaining mixture on top.
- Pop it in the oven for about 30 minutes, or until golden brown.
Notes
Serve warm with vanilla ice cream or drizzle with caramel sauce for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blondie bars, cranberry dessert, fall treats, easy dessert recipe