Description
Delicious bites of gooey brie wrapped in flaky pastry and topped with cranberry sauce, perfect for any gathering.
Ingredients
Scale
- 1 package puff pastry
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1 egg (for egg wash)
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.
- Cut the brie cheese into one-ounce pieces.
- Place a piece of brie in the center of each pastry square and top with cranberry sauce.
- Fold the pastry corners over the filling and pinch to seal.
- Brush the tops with egg wash for a golden finish.
- Place on a baking sheet and bake for 15–18 minutes until golden brown.
Notes
These bites pair wonderfully with wine or cocktails. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: appetizer, cheese, brie, cranberry, party food