Description
A creamy and dreamy corn dip that’s perfect for gatherings, game nights, or simply indulging at home.
Ingredients
- Canned corn (or fresh)
- Cream cheese
- Sour cream
- Cheddar cheese
- Garlic powder
- Onion powder
- Chili powder (optional)
- Green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Blend the cream cheese and sour cream in a mixing bowl.
- Add the corn, cheddar cheese, and spices, stirring everything together.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for 25-30 minutes until hot and bubbling.
- Garnish with green onions before serving.
Notes
Feel free to personalize with your favorite spices or cheese. It can also be prepared ahead and chilled for a few hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: corn dip, party appetizer, creamy dip, easy snacks, game night recipe