Description
A warm, spiced pumpkin bread that’s perfect for fall, showcasing cozy autumn flavors and a delightful moist texture.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/2 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sugar and pumpkin puree in a bowl, whisking until blended. Add the eggs and oil.
- Mix the dry ingredients: flour, baking soda, baking powder, salt, and spices in another bowl.
- Fold the dry mix into the wet mixture, gently incorporating nuts if desired.
- Pour the batter into a greased loaf pan and bake for about 60 minutes.
- Check doneness by inserting a toothpick; it should come out clean. Let cool before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, autumn recipe, cozy dessert, fall flavors, baking