Description
Deliciously soft and chocolatey thumbprint cookies filled with your choice of chocolate or jam.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Chocolate ganache, jam, or your topping of choice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the softened butter and sugar until they’re fluffy and light.
- Stir in the vanilla and the rest of the dry ingredients until combined.
- Roll tablespoon-sized amounts of dough into balls.
- Press a divot into each ball using your thumb.
- Fill each divot with your chosen chocolate or jam.
- Bake for about 12 minutes.
- Let them cool before enjoying.
Notes
Serve with vanilla ice cream or dunk in coffee for an epic treat!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, chocolate, dessert, thumbprint cookies, easy baking