Description
A moist and tender pumpkin bread infused with warm spices and loaded with chocolate chips, perfect for cozy fall mornings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together your pumpkin puree, sugar, and oil until blended.
- Add the eggs, one at a time, stirring between each addition.
- Combine your dry ingredients in another bowl.
- Fold the dry ingredients into the wet mixture.
- Toss in the chocolate chips and mix until just combined.
- Pour your mixture into a greased loaf pan.
- Bake for about 60 minutes, or until a toothpick comes out clean.
- Let it cool for a few minutes before slicing.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Reheat in the microwave for about 15 seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: pumpkin bread, chocolate chip bread, fall recipes, vegan alternatives, baking, dessert