Description
Indulge in a rich chocolate cake layered with luscious caramel and crunchy toffee for a dessert that elevates any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup dark cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cups sugar (1 cup brown sugar, 1/2 cup white sugar)
- 3 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup caramel sauce
- 1 cup toffee bits
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare greased cake pans.
- Mix your dry ingredients (flour, cocoa, baking powder, baking soda, and sugar) in a bowl.
- Beat in the wet ingredients (eggs, milk, oil, and vanilla) until smooth.
- Pour the batter into the prepared cake pans and bake until done.
- Cool the cakes on a wire rack, then add caramel and toffee between layers.
- Layer it up: Cake, drizzle, toffee, cake, repeat. Top with whipped cream if desired.
Notes
For creative twists, try adding crushed cookies in place of toffee or mixing in espresso powder for a mocha flavor.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: chocolate cake, dessert, caramel, toffee, baking