Description
A comforting cheesy meatloaf paired with creamy mashed potatoes that feels like a warm hug.
Ingredients
Scale
- 1 lb Ground beef
- 1 cup Cheese (cheddar, mozzarella, or gruyère)
- 1 cup Breadcrumbs
- 1 Onion, minced
- 2 cloves Garlic, minced
- 2 Eggs
- 1/2 cup Milk
- Salt and pepper, to taste
- Optional: Worcestershire sauce
Instructions
- Preheat the oven to 350°F.
- Combine the ground beef, breadcrumbs, cheese, minced onion, minced garlic, and eggs in a large bowl.
- Season with salt, pepper, and any secret spices; add Worcestershire sauce if desired.
- Shape the mixture into a loaf on a baking tray and pop it in the oven.
- Boil the potatoes until tender, then drain and mix with milk, butter, salt, and a pinch of love until creamy.
- Once the meatloaf is golden-brown, serve with a scoop of mashed potatoes and drizzle with gravy.
Notes
Don’t skip the searing for extra flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg
Keywords: meatloaf, comfort food, cheesy, mashed potatoes, easy recipe