Description
Delightfully spooky cookies shaped like cauldrons, filled with chocolate candies for a sweet Halloween treat.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- Mini chocolate candies (for filling)
- Optional: sprinkles or Halloween-themed decorations
Instructions
- Preheat your oven to 350°F.
- Blend the chocolate cake mix, vegetable oil, and eggs in a large mixing bowl until you have a thick dough.
- Form tablespoon-sized balls of dough and place them in a greased muffin tin, creating wells for cauldrons.
- Bake for about 10-12 minutes, until edges are set but center remains gooey.
- Press the center down with a measuring spoon to shape them into cauldrons.
- Fill each cauldron with mini chocolate candies.
- Add sprinkles or decorations to finish.
Notes
Check cookies around the 10-minute mark to ensure perfect texture. Store leftovers in an airtight container at room temperature or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Halloween, cookies, cauldron cookies, chocolate cookies, spooky treats