Description
Warm caramel and soft apples wrapped in flaky pastry for a delightful dessert.
Ingredients
Scale
- 2 large apples (preferably Granny Smith)
- 1 cup caramel sauce
- 1 package refrigerated pie crusts
- 1 tsp cinnamon
- 1 tbsp sugar
- A sprinkle of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Peel, core, and chop the apples into bite-sized pieces.
- Combine the apples, caramel sauce, cinnamon, and salt in a skillet over medium heat; cook until softened (about 5-7 minutes).
- Roll out the pie crusts and cut into squares or circles.
- Spoon a generous dollop of the apple filling into the center of each pastry, then fold and seal.
- Sprinkle sugar on top of the pastries.
- Bake for 12-15 minutes, until puffed and golden.
Notes
Best served with extra caramel sauce or vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dessert, apple, caramel, pie, pastry