Description
A creamy dip that beautifully combines the sweet flavors of caramel apples with the tang of cheesecake, perfect for parties or solo snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 tsp vanilla extract
- Apples, graham crackers, or pretzels for dipping
Instructions
- In a mixing bowl, use an electric mixer to beat the softened cream cheese until creamy and smooth.
- Gradually add in the powdered sugar and beat until it’s well combined.
- Pour in the caramel sauce and vanilla extract, mixing until everything’s combined.
- Transfer the dip into a serving bowl and drizzle extra caramel on top.
- Chill for about 30 minutes before serving.
Notes
Make sure ingredients are at room temperature for best results. Add a sprinkle of sea salt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dip, cheesecake, caramel, appetizer, dessert, sweet, easy recipe