Description
Spicy Buffalo chicken stuffed in colorful bell peppers for a healthy, low carb dinner option.
Ingredients
Scale
- 4 Bell peppers (any color, preferably red)
- 1 lb Chicken breast (cut into small pieces)
- 1/2 cup Buffalo sauce
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 2 Green onions (chopped, for garnish)
- 2 tbsp Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F and prepare your bell peppers by slicing the tops off and deseeding.
- Sauté your onion in olive oil until they’re soft.
- Add minced garlic and diced chicken to the pan; cook until the chicken is golden.
- Stir in a generous splash of Buffalo sauce.
- Spoon this chicken mixture into each bell pepper.
- Top them with more Buffalo sauce and bake for about 20 minutes.
- Sprinkle with chopped green onions before serving.
Notes
For extra flavor, consider adding diced celery or carrots to the filling. Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Buffalo chicken, stuffed peppers, low carb, dairy-free, healthy dinner