Description
Delicious and adorable bite-sized chocolate brownie tarts that are perfect for any occasion.
Ingredients
Scale
- Non-stick baking spray
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup bittersweet chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Spray mini tart pans with baking spray.
- Mix graham cracker crumbs, melted butter, and a pinch of sugar until resembling wet sand.
- Press the mixture into the tart pans.
- Whisk together the eggs, granulated sugar, brown sugar, and vanilla until frothy.
- Stir in the cocoa powder and melted bittersweet chocolate until smooth.
- Pour the brownie batter into the crusts.
- Bake for 18 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool for a few minutes before serving.
Notes
These tarts can be topped with whipped cream, fresh berries, or enjoyed plain. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownie tarts, chocolate dessert, mini desserts