Description
Delicious bite-sized beef wrapped in bacon and coated with caramelized brown sugar – perfect for any occasion!
Ingredients
Scale
- 1 pound beef bacon
- 1 package little smokies
- 1 cup brown sugar
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
- Cut each piece of beef bacon in half.
- Wrap a piece of bacon around each smoky, securing it with a toothpick.
- Sprinkle brown sugar generously over the wrapped smokies.
- Arrange the wrapped smokies on the prepared baking sheet.
- Bake for about 25 minutes or until the bacon is crispy and the sugar is caramelized.
- Let them cool slightly before serving.
Notes
For a twist, use turkey bacon for a lighter option or add cayenne pepper for some kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 40mg
Keywords: party food, appetizer, beef bacon, game day snacks, finger food