Description
Deliciously fluffy pumpkin cookies with a hint of spices and a sugary coating, perfect for fall!
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup pumpkin purée
- 1 cup sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- Extra sugar and cinnamon for rolling
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a small saucepan over medium heat until golden brown.
- Combine the brown butter with pumpkin purée and sugar in a mixing bowl until smooth.
- Toss in flour, baking soda, cinnamon, nutmeg, and salt; stir until blended.
- Scoop dough into balls and roll them in cinnamon and sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for about 12 minutes.
- Cool for a few minutes before serving.
Notes
Enjoy with a glass of milk or a cup of coffee. Try topping with ice cream or cream cheese frosting for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin cookies, snickerdoodles, fall baking, dessert, cookies