Description
A delightful medley of tender ground turkey and robust broccoli over pasta, all enveloped in a luscious sauce. A one-pan wonder that’s nutritious and delicious!
Ingredients
Scale
- Pasta (your favorite type)
- 1 lb ground turkey
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup chicken broth
- ½ cup Parmesan cheese, grated
Instructions
- Cook the pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve some pasta water for a later ‘saucy’ rescue!
- Sauté the turkey: In a big skillet, heat olive oil over medium heat. Add the ground turkey and season with salt and pepper. Brown it like you mean it—about 5-7 minutes should do.
- Add the garlic: Toss in minced garlic and cook until fragrant, but don’t let it burn; you want