Description
A delightful peach cake infused with bourbon, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/3 cup bourbon
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a pan with the brown sugar and bourbon over medium heat, stirring until bubbly and slightly thickened.
- Arrange peach slices in the bottom of a greased round cake pan.
- Cream together the sugar and remaining softened butter until fluffy.
- Add eggs, one at a time, mixing well after each addition, then stir in the vanilla.
- Sift flour, baking powder, and salt together and gradually add to the creamed mixture, folding until combined.
- Spread the batter over the peaches and smooth it out.
- Bake in the preheated oven for 40-45 minutes, until golden brown.
- Let it cool, then invert onto a plate.
Notes
Serve with vanilla ice cream or whipped cream. Stores well for 3-4 days.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: peach cake, bourbon, summer dessert, easy cake recipe, fruity cake