Description
Irresistibly cheesy and savory sausage balls perfect for any gathering.
Ingredients
Scale
- 1 pound ground beef
- 1 1/2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking sheets.
- Combine ground beef, Bisquick mix, cheese, milk, garlic powder, and onion powder in a bowl.
- Roll the mixture into small balls, about golf ball size.
- Place the balls on the baking sheet with space between them.
- Bake for 18-20 minutes until golden and sizzling.
- Remove from the oven and let cool slightly before enjoying.
Notes
Serve with toothpicks and a variety of dipping sauces. Can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage balls, snack, party food, savory bites, appetizers