Description
A thick and robust chili that warms you up with bold flavors and tender beef, perfect for cozy nights or festive gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion (chopped)
- 1 bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 can diced tomatoes (with juices)
- 1 can kidney beans (rinsed and drained)
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until it’s as rich as a movie star. Drain any excess fat.
- Toss in the chopped onions and bell peppers, and sauté until they’re soft and aromatic — about 5 minutes.
- Add in the minced garlic and stir for 30 seconds.
- Pour in the diced tomatoes, beans, chili powder, cumin, salt, and pepper. Stir it all together.
- Let the magic happen! Bring it to a simmer and cook for about 40 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve it up!
Notes
Top with shredded cheese, sour cream, or sliced jalapeños. Pairs well with crusty bread or crispy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, comfort food, beef chili, hearty meals, cozy recipes