Description
Delicious homemade cookies featuring a buttery shortbread base, topped with caramel and coconut, finished with a rich chocolate drizzle.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups shredded coconut
- 1 cup caramel sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F.
- Mix together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the flour, baking powder, and salt until just combined.
- Press the dough into a lined baking pan and bake for about 20 minutes.
- While the base cools, mix shredded coconut with caramel sauce, spreading it over the baked shortbread.
- Melt the chocolate chips and drizzle over the cookies.
- Cool completely before slicing.
Notes
For extra flavor, consider toasting the shredded coconut before adding it to the cookies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, chocolate, coconut, baking, homemade, sweet