Description
Decadent brownie and chewy cookie layers come together in these irresistible sweet treats.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup flour
- 1/2 tsp baking powder
- 1 pinch of salt
- 1/2 cup unsalted butter (softened) for cookie layer
- 1/2 cup brown sugar
- 1/2 cup granulated sugar for cookie layer
- 1 large egg for cookie layer
- 1 tsp vanilla extract for cookie layer
- 1 1/4 cups flour for cookie layer
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter, cocoa powder, and sugar together in a saucepan over low heat until smooth and silky.
- Remove from heat. Stir in eggs and vanilla extract, then mix in flour, baking powder, and salt. Set aside.
- Cream the softened butter, brown sugar, and granulated sugar in a separate bowl until fluffy.
- Add the egg and vanilla to the cookie mixture and beat until well combined.
- Gradually mix in the flour and baking soda until a perfect dough forms.
- Spread the brownie batter evenly across the prepared pan.
- Scoop dollops of cookie dough on top of the brownie layer.
- Swirl the two layers together with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean-ish.
- Cool before cutting.
Notes
Serve warm with vanilla ice cream or drizzle with caramel for extra indulgence. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: brownies, cookies, dessert, baking, chocolate